Make delicious DumplingsPrepare for the coming Spring Festival~~Tradition When Spring Festival comes, most Chinese eat dumplings for dinner on the last day of a year. The whole family sit together and chat happily and make dumplings on the special day.ButDo you know how to make dumplings?If not, don’t worry.Just go with me!Step1: Choose materialsWe have some common choices that most people would use.MeatshrimpsmuttonbeefStep1: Choose materialsVegetables Othersceleryleekscabbagecrown daisyagaricStep1: Choose materialsFlourSeasoningshallotgingervinegarsaltStep2: Make a doughMix flour and water togetherStep3:Make the fillingsCut up all the materialsStep3:Make the fillings Mix them with your seasoning, better always stir them to one directionStep3:Make the fillingsStep4:Make the skin Divide the dough into little blocks, press each of them flat, then use a rolling pin to roll them thin. But remember, to make your skin strong enough, make sure the center of the skin is a little thicker than the edge.Step5: Make dumplingsSpoon a little fillings and put it at the center of the skin, then fold it.Egg whiteStep5:Make dumplingsStep6:Boil the dumplingsWow~Maybe this winter you can make dumplings by yourself and give your parents a surprise.Happy new year!