目 录第一章 菜品管理..............................................................................................11.1 菜品资料..............................................................................................................................................11.1.1【部门资料】...............................................................................................................................11.1.2【菜品大类】...............................................................................................................................11.1.3【菜品小类】...............................................................................................................................21.1.4【菜品资料】...............................................................................................................................21.1.5【套菜明细配置】.......................................................................................................................41.2 原料资料..............................................................................................................................................41.2.1【原料大类】...............................................................................................................................41.2.2【原料小类】...............................................................................................................................51.2.3【原料】.......................................................................................................................................51.2.4【菜品原料配置】.......................................................................................................................61.2.5【半成品原料配置】...................................................................................................................61.3 菜品价格设置..................................................................................................................
