有限公司食堂管理运行方案二一八年一月二十三日〇目录餐厅指导思想．.....．......．.．...........．..．．...．..．..．.．.....．.．....．....．．．....．...．..........．餐厅方针及区域功能划分..．.......．.....．..．......．......．.....．....．.．．.....．.．.....．..３页人员配备．...．...．...．......．........．．....．....．.....．．．....．....．..．..........．....．...．....．.．．....．.4页餐厅经营成本预算........．......．.．．.........．.．.......．.．.．..．....．.....．．..........．..．...．．..．．..５页重要人员岗位职责...．...．......．....．...．.．．.．.....．.....．．.．...．.．.．..．.........．..．..．．...．.．6页管理规定总则................．.....．.．...．...．...........．..．．.．..．....．．.....．.........．........．...8页餐厅卫生制度．....．....．..．..............．..．..．...．..............．......．．...........．...........．．11页1食品安全及预防．........．..．..．.．........．.....．..．.．.......．...．..．．.....．.．....．．.....．.．.13页安全防火制度....．..．.．.．．.....．...........．．......．......．....．..........．.．．．.．..．．...．....．．.．...14页就餐管理制度.....．...．.....．..．......．.．..．..．．...．...．．．.．.．．..．...．．...．........．．...．...．.．....14页采购验收管理制度．.......．...．.....．.......．．..............．.．.．..．....．...........．..．.......1６页厨房考核制度.．....．........．....．........．..．.........．.．...．．．.．..．........．．...............．....17页综述.．..．..............．....．．.....．.．．.....．..．...．．.．................．.....．....．......．．.．．..．．．......．.1８页ﻬ机关食堂管理运行方案食堂工作是后勤工作的重要组成部分，不仅对职工健康有着重要影响，也在很大程度上影响着单位的正常运行。为加强食堂管理,改善企业干部职工膳食质量，提高服务水平,着力打造好“满意食堂、贴心食堂”这一“惠民”工程,保障企业职工科学配餐,营养2配餐。公司经多方调研，现场参观，结合企业食堂实际，制定本方案。食堂运营宗旨及区域功能划分一、运营宗旨:坚持职工至上、营养健康、质量为本、安全为根，实施以“内部管理标准化、卫生管理规范化、膳食安排集约化、服务措施人本化”为主要内容的“四化管理”。二、餐厅区域功能划分:（具体见规划图)自助区：一楼自助餐区域，为职工工作餐区域包间区：二楼包间,大包间（14-18位)、小包间(8－12位)自助餐区域三楼:会议室三、运营种类及收费标准1、经营范围：早餐、中餐、晚餐２、用餐人群：干部职工，持证办卡消费。3、经营模式:(1）一楼大厅设自助餐形式，初期运行三餐:早餐(热菜、小菜、面食、稀饭),午餐晚餐（凉菜、热菜、小菜、面食、稀饭、水果),所有菜品明码标价,用餐人员对菜品可以3自由选择。同时设免费取餐区域(应季水果、手工酱菜、节日传统美食、避暑养生汤茶)成本早餐1０元每位、午餐晚餐２０元每位。成本计算：例如早餐按照100人用餐准备，成本100０元；午餐按照200人用餐准备，成本4０00元。人均用餐标准:早餐1０元，午晚餐20元，合计50元/天（２)二楼大厅：1、自助餐区域,初期运行:早餐（堂做、热菜、小菜、面食、稀饭）午餐晚餐（凉菜、热菜、小菜、面食、稀饭、水果)，早餐成本２0元每位，午餐晚餐成本6０元每位。成本计算：例如早餐按照3０人用餐准备,成本600元；午餐按照30人用餐准备，成本18０0元。备注：因用餐人数少,在数量和种类保障的前提下,成本相对较高。领导用餐标准:早餐2０元，午晚餐60元,合计１40元／天(3）包间套餐,按照预定餐标进行制定套餐,另行计费。食堂人员配备一、人员构成4２、岗位设置人数及工资待遇岗位人数每月工资（元)合计(元）经理14０0040０0主管12800２800经理主管财务经理采购仓库出纳服务人员PA人员传菜生收银厨师长主厨切配面点师洗碗...
