中国日常饮食英文 1 烹调方式 Cooking Method 煎fried 炸deep fried 炒quick-fried/stir-fried 蒸steamed 熏smoked 炖(烧、闷、煨)braised/stewed 烤 roast/grilled 香酥 crisp 麻辣 spicy 丁 dices 丝 shreds 片 slices 块 cubes 馅、泥 mashed 拔丝 caramelized/toffee 氽 in soup 红烧in brown sauce 干烧in hot sauce 鱼香 with fish flavor 糟溜 in rice wine 糖醋 with sweet and sour flavor 酱汁 in soy sauce 茄汁 in tomato sauce 豆瓣 in black bean sauce 2 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 cube sugar 方糖 honey 蜂蜜 gravy 肉汁 jam 果酱 tomato sauce 蕃茄酱 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱 Chinese red pepper 花椒 monosodium glutamate 味精 Sesame paste 芝麻酱 Red chilli powder 辣椒粉 Oyster sauce 蚝油 Sesame oil 麻油 Cornstarch 太白粉 Maltose 麦芽糖 Star anise 八角 Salt black bean