中国日常饮食英文 1 烹调方式 Cooking Method 煎fried 炸deep fried 炒quick-fried/stir-fried 蒸steamed 熏smoked 炖（烧、闷、煨）braised/stewed 烤 roast/grilled 香酥 crisp 麻辣 spicy 丁 dices 丝 shreds 片 slices 块 cubes 馅、泥 mashed 拔丝 caramelized/toffee 氽 in soup 红烧in brown sauce 干烧in hot sauce 鱼香 with fish flavor 糟溜 in rice wine 糖醋 with sweet and sour flavor 酱汁 in soy sauce 茄汁 in tomato sauce 豆瓣 in black bean sauce 2 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 cube sugar 方糖 honey 蜂蜜 gravy 肉汁 jam 果酱 tomato sauce 蕃茄酱 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱 Chinese red pepper 花椒 monosodium glutamate 味精 Sesame paste 芝麻酱 Red chilli powder 辣椒粉 Oyster sauce 蚝油 Sesame oil 麻油 Cornstarch 太白粉 Maltose 麦芽糖 Star anise 八角 Salt black bean 豆鼓 3 汤类 Sou p clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 fish and tomato soup 红鱼汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 curry chicken soup 咖哩鸡汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 4 主食 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 noodles with soybean...
