全日餐厅理念 Concept Statement 概念陈述 ALL DAY DINING RESTAURANT 全日餐厅 General 概述 The restaurant will be operated as a buffet restaurant, with a fresh and contemporary design, a Coffee Bar at the entrance and a hot/cold buffet, as a central feature of the restaurant. The location of the buffet should be closest to the kitchen, so it can be easily replenished. There will not be a one long buffet design considered; rather there will be sections such as Asian, Western, Dessert. 全日餐厅作为自助式的餐厅，用现代化的设计。咖啡吧在入口处，冷热自助餐台作为整个全日餐厅最重要的部分。自助餐台的位置最靠近厨房，这样方便食物的添加。不采用长条状的整条式的自助餐台，而是用分区组合式的餐台，如亚太区，西式区，甜品区等。 A la carte menu will be designed out of most-wanted classics to famous new world items; Asian, Western and local specialties. We can call this a la carte a “Comfort Food Menu”. It is expected anyhow that 80% of the guests will utilize buffet and a la carte order will be on demand by 20%. 零点式的菜单有亚式，西式和当地特色的。希望能保证 80%的客人选用自助餐而零点餐的客人控制在 20%。 The emphasis will be on authentic flavors and recipes, simple presentations for fast or leisurely dining and healthier methods of preparation. 强调原汁原味，快餐用简洁的外观和更为健康的烹饪方式。 Buffet will provide the pricing options as full hot/cold or dessert. 自助餐强调整套式，冷热餐或甜点的价格选择。 Ou tlet 餐厅 Location 位置 Preferable on ground floor or L1 but with high traffic, Easy access from Guest elevators and for outside customers, visible and openly designed. It is an advantage if it has street access and/or garden and terrace area. 最好是在底楼或是在人流集中的二楼。方便从客梯进出，采用开放式设计吸引酒店外的客人。街面的入口和花园或是露台都是吸引客人的优势...
