内蒙古科技大学本科生毕业设计说明书题 目：年产 15000t12°黑啤酒工厂发酵车间设计学生姓名：吴宝库学 号：0866141148专 业：食品科学与工程班 级：食品 2025 指导老师：王蕾 讲师年产 15000t12°黑啤酒工厂发酵车间设计摘要啤酒是人类最古老的酒精饮料，是水和茶之后世界上消耗量排名第三的饮料。 黑啤酒，又叫浓色啤酒，酒液一般为咖啡色或黑褐色。本设计为年产 15000t12°黑啤酒工厂发酵车间设计。主要在啤酒工艺成熟的基础上，根据工业啤酒发酵生产过程及方法，介绍了其生产流程及现状，同时还介绍了几个具体的生产实例，为企业的开源节流提供了依据。主要针对啤酒发酵进行了设计，内容主要包括物料衡算，热量衡算，冷耗衡算和设备选型的计算及重点设备选型及计算，最后就车间的布置、设备概况、仪表、供电、通风、给排水、环境保护、节能、技术保安及防火、车间维修等进行了阐述。关键词：黑啤酒；发酵；生产工艺；生产设备。The process design 0f 12°P stout section with the capacity of 15,000 tons annuallyAbstractBeer is the oldest alcoholic beverages in the history for humans. The sales of beer ranks the third least, ranked only behind water and tea. Stout also known as concentrated color of beer, the wine is usually brown or dark brown. The paper is designed for the 12°P stout section with the capacity of 15,000 tons annually. It is based on the mature beer process. According to the industrial beer fermentation process and methods, it describes the production process and the status quo, and introduced a number of specific production instance, provides a basis for enterprises to cut costs. This paper designed for beer fermentation, including material balance, heat balance, cold consumption balance and equipment selection, calculation and key equipment selection and calculation, and finally the plant layout, equipment overview, instrumentation, power supply ventilation, drainage, environmental protection, energy conservation, technology security and fire prote...
