Unit 2 Healthy eating健康膳食晨读 · 记忆 Balanced DietWang Peng earned his living by running a barbecue restaurant, which served delicious bacon, fried chicken breast and mutton roasted with pepper and garlic
But his food and discount attracted fewer and fewer customers
Finally, he was in debt
Yong Hui’s slimming restaurant served fresh peas, carrots, eggplants, and raw cucumbers with vinegar
As the hostess, she said fibres benefited customers' digestion most
In order not to let Yong Hui get away with telling lies, Wang Peng spied on Yong Hui despite her glare
But he was surprised that she was losing her customers, too
Curiosity drove Wang Peng to consult an expert
The expert sighed and said, “Both of your menus have weakness and limited strength
Your customers put on weight too easil