大学毕业论文（设计）题目：年产1000吨葡萄酒酒庄设计姓名：学院：专业：班级：学号：指导教师：2012年6月8日年产1000吨葡萄酒酒庄设计食品科学与工程专业指导老师摘要：葡萄酒近几年呈现出良好的发展态势，成为酒类行业中的朝阳产业。本设计是年产1000吨葡萄酒酒庄的设计，生产具有特色香气的葡萄酒产品。依据相关食品法规、国家标准，在对每个工艺过程进行分析基础上进行物料衡算，确定原料用量以及水、电、汽耗量，对主要设备进行选择，最后进行车间设计并初步进行了经济技术分析。在完成设计说明的基础上，绘制了生产工艺流程图、车间平面图、车间管路图三张图。关键词：葡萄酒；工厂设计；车间设计；生产工艺ⅠDesignofGrapeWinewithAnnuaLYieLdof1,000TonsStudentmajoringinFoodScienceandEngineeringQiZhenTutorZhangJiachengAbstract:InrecentyearsthegrapewinepresentsthegooddeveLopmenttrendwhichisbecomingtherisingsunindustryofdrinksfieLd.ThedesignwasprimariLyforanannuaLoutputof1,000tonsofgrapewineinfoodproductionpLantdesign.BasedonreLevantfoodLawsandreguLations,nationaLstandards,theanaLysisofeachprocessonthebasisofmateriaLbaLancewasdetermined.AftertheamountofrawmateriaLs,water,eLectricity,gasconsumptionandchoiceofmajorequipmentbeingcaLcuLated,thepLantwasdesignedandapreLiminaryeconomicaLandtechnicaLwereanaLyzed.BasedonthecompLetionofdesignspecifications,theproductionfLowchartdrawing,workshoppLans,workshoppLansthreepipeLinepLansweredrawed.Keywords:Grapewine;PLantdesign;Workshopdesign;ProductioncraftⅡ目录中文摘要…………………………………………………………………………ⅠAbstract…………………………………………………………………………Ⅱ1项目概述....................................................................................................................11.1酒庄概况.................................................................................................................11.2葡萄酒的营养价值及医疗、保健作用.................................................................11.2.1葡萄酒医疗功效..............................................................................................11.2.2葡萄酒的营养作用...........................................................................................11.2.3糖尿病患者饮酒注意事项...............................................................................21.3葡萄酒的分类.........................................................................................................21.3.1按酒的颜色深浅分类.......................................................................................21.3.2按含糖量多少分类...........................................................................................21.3.3按含不含二氧化碳分类...................................................................................31.4酿酒葡萄的品种及其特性....................................................................................31.4.1酿造白葡萄酒的品种.......................................................................................31.4.2酿造红葡萄酒的品种.......................................................................................41.5酿酒葡萄的采收与装运.........................................................................................51.6葡萄酒酵母菌种的分类与培养.............................................................................61.6.1葡萄酒酵母菌种的分类...................................................................................61.6.2培养特征................
