年产万吨碳酸饮料工厂设计姓名：邵云逸班级：食安0923学号：A10090320摘要本设计介绍了碳酸饮料的市场情况，未来市场走向。进行了工厂选址、产品方案设计、生产工艺及论证，并以可乐型碳酸饮料为例进行了物料衡算、水电用量的估算、设备选型、劳动力估算、辅助部门设计。其中以生产工艺论证和车间布置为重点，对车间门、采光、楼盖、地坪、内墙面、柱子进行了设计。并据此绘出了工艺流程图、生产车间平面布置图、全厂布局图共3张。生产工艺采用先进技术和设备，使生产效率得到了提高，同时减少了劳动力。车间和全厂的布局都符合GMP卫生管理体系和HACCP质量管理体系。关键词：碳酸饮料；工艺论证；车间设计目录摘要··································ⅠABSTRACT································Ⅱ第1章绪论······························11.1碳酸饮料的现状··························11.2碳酸饮料的定义和分类·······················21.3碳酸饮料的负面影响························21.4设计目的·····························31.5设计依据·····························31.5.1根据计划任务书规定的产品品种、质量、规模进行设计······31.5.2主要设备的能力应与工厂规模相适应··············31.5.3合理的选择工艺流程和设备及设计指标·············31.5.4全面解决工厂生产、场外运输和各处物料储备的关系·······41.5.5注意考虑工厂建成后生产挖潜的可能和留有工厂发展余地·····41.5.6合理考虑机械化、自动化装备水平···············41.5.7注意环境保护、减少污染···················51.5.8方便施工、安装、方便生产、维修···············5第2章厂址选择和总平面设计·······················62.1厂址选择·····························62.1.1厂址选择应从以下几方面考虑·················62.1.2厂址选择报告的内容·····················72.1.3结合而论，厂址选择的原则可归纳为如下几项··········72.2厂址选择说明·························82.3总平面设计··························82.3.1总平面设计的基本原则····················82.4总平面设计说明·························10第3章碳酸饮料工厂工艺设计······················123.1产品方案的要求·························123.2班产量的确定··························123.3碳酸饮料生产工艺流程······················133.3.1工艺流程说明························143.3.2碳酸饮料的质量指标·····················213.4生产物料衡算··························223.5设备选型····························233.5.1水处理设备·························233.5.2暂存罐···························243.5.3不锈钢饮料泵························253.5.4化糖罐···························253.5.5硅藻土过滤器························263.5.6糖浆调配罐·························263.5.7真空脱气罐·························263.5.8紫外线杀菌机············...
