HefeiUniversity食品工厂设计题目：年产2000t红枣醋食品工厂设计系别：生物与环境工程系专业：食品科学与工程姓名：学号：导师：完成时间：二零一三年十二月第2页共27页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共27页目录摘要...............................................................51引言可行性研究....................................................51.1引言..................................................................................................................51.2可行性研究.....................................................................................................62.工厂的总体设计....................................................62.1设计项目.......................................................................................................62.2设计内容.......................................................................................................62.3设计说明.......................................................................................................62.4设计原则.......................................................................................................73工厂总平面布置...................................................73.1厂址选择及总平面设计...............................................................................73.1.1厂址选择............................................................................................73.1.2总平面设计原则................................................................................83.1.3总平面设计内容................................................................................83.2工厂设计图纸说明.......................................................................................94生产方案与总平面设计............................................104.1产品方案.....................................................................................................104.1.1主要原料的规格.................................................................................104.1.2产品质量标准....................................................................................104.1.3方案安排原则.....................................................................................104.1.4产品品种及包装规格......................................................................114.1.5班产量的确定.....................................................................................114.1.6方案安排原则....................................................................................114.1.5生产安排............................................................................................114.2总平面设计.................................................................................................114.2.1总平面设计的原则..........................................................................114.2.2厂区主人口设置................................................................................114.3全厂总平面设计说明.................................................................................115生产工艺设计....................................................125.1生产工艺选择.............................................................................................125.2工艺流程.....................................................................................................125.3工艺操...
