第1页共39页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第1页共39页山西经济管理干部学院教案2009~2010学年第二学期课程名称TourismEnglish课程代码2317课程类别职业技能课使用教材《TourismEnglish》授课班级2008级旅游管理授课教师赵元敏2010年3月1日山西经济管理干部学院教案第2页共39页第1页共39页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第2页共39页第1次课,计1学时课目/课题TourismEnglish教学目的和要求understand,reciteandpractisethecourse重点难点Introduction教学进程(含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计)教学内容:Unit1ReservingaTableTypeofRestaurantsChineseJapaneseKoreanThaiMalaysianIndianVietnameseFrenchItalianArabianMexicanUsefulExpressionsreceptionistreserve\reservationvacancy\tableavailableprivatediningroomnon-smokingsectionDialogA:roserestaurant,WhatcanIdoforyou?B:I’dliketoreserveatablefordinner.A:smokingsectionornon-smokingsection?B:weprefertositinthenon-smokingsection.A:howmanypeoplearethereinyourparty?B:two.A:whattimewillyoubearriving?B:Around6p.m.A:Iamverysorry,allthetablesarereserveduntil6p.m.,butwecanfityouinat7p.m.,whataboutatablefor7p.m.?B:OK,I‘lltakeit.A:Allright,sir,Whatname,please?B:Mr.andMrs.RonBlack.A:RonBlack.B:Thatisright.Itisourweddinganniversary,soperhapsyoucouldarrangetohaverosesonthetable.A:Yes,Isuggestyouchooseareserveaprivatediningroom.B:Thatsoundsagoodidea.A:Allright,Mr.RonBlack,aprivateroomfortwothiseveningat7,withroses,isthatright?A:Right,thankyouverymuch!B:thankyouforcalling,Good-bye!Introduction——ChooseRestaurantsinChina•Chinesemealsshouldbeenjoyed________witheveryonesharing_________.•Chineserestaurantisnotsuitedfor_________.•Ifyouwereto________,youwouldmostlikelyeatatoneofthetypical_________.•Chinesefoodenjoys_________.••Generally,Chinesefoodcanbedividedinto___.Chinesefoodisaperfectcombinationof_____.•Beijingfoodisbasedon______and____cuisines.•Shanghaifoodtastes___________.教师姓名:赵元敏第3页共39页第2页共39页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第3页共39页•Guangdongfoodfeatures___and__flavors.•RestaurantsinGuangdongofferspecialtiessuchas______.Cantonesechefsalwaystrytoadaptthedishesaccordingtotheseason---_____flavoringinsummerand_____duringwinter.••DishesinSichuanarenotedfortheir____,_____and_____flavor.•WhenyouareinChina,anopportunitytosampleitsfamous______shouldnotbepassed.because______.Eatingoutis_____andverypopularinChina,so,itisoftennecessaryto_____.Youwillsometimesseeshortlinesofpeople______atsomefamousrestaurants.Supplement——Cookingmethods煎、炸、烘、烤、烧烤、烤炙、煮、炖、蒸、焖、煨、腌fry\deepfry\bake\roast\barbecue\grillboil\stew\steam\braise\simmer\pikcle卤味•pot-stewedfowlormeatwithsaltandfivekindsofspicesorinsoysause卤•thickgravyofmeat,eggandstarchusedasasausedressingfornoodles,etc.打卤面•noodleswiththickgravy教学方法:讲授法,讨论法,启发法辅助手段:幻灯片作业布置Reviewandpreview主要参考资料《实用旅游英语》,杨华,中国人民大学出版社《导游英语》,朱华,高等教育出版社课后自我总结分析Thecoursedemandsmoretrainingandpractice第4页共39页第3页共39页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第4页共39页山西经济管理干部学院教案第1次课,计1学时课目/课题TourismEnglish教学目的和要求understand,reciteandpractisethecourse重点难点Introduction教学进程(含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设...