Unit1焚书坑儒burnbooksandburyConfucianscholarsalive牛郎织女theCowherdandtheGirlWeaverortheCowHerderandtheWeaverMaid封建礼教feudalethicalcodes善有善报,恶有恶报Goodwillberewardedwithgoodandevilrepaidwithevil《山海经》ClassicsofMountiansandseas精卫填海JingweiDeterminestofilluptheseaUnit2饮食疗法dietotherapyorfoodtherapy色香味color,aromaandtaste美食家gourmet南甜北咸东辣西酸Sweetinthesouth,saltyinthenorth,sourinthewestandspicyintheeast
中国四大菜系GrandFourCategoriesofChineseCuisine八大菜系eightmainschoolsofChinesesCuisine点心DimSum鉴别诊断differentialdiagnosis礼仪之邦landofceremonyandpropriety良药苦口Goodmedicinetastesbitter
控制阴阳失调toconterbalancetheYin-yangdisequilibriumUnit3衣食住行clothing,food,shelterandtransportation曲裾curving-frontrobe直裾straight-frontrobe战国时期WarringStatesPeriod男女授受不亲toavoidclosecontactofthemaleandthefemale唐装TangCostume盘扣buttonholeloop玉珮jadeorname