啤酒课程设计说明书-刘卓分析VIP专享VIP免费

啤酒糖化发酵工艺设备课程设计说明书作者： 学号：院系：生物与轻化工程专业：题目： 云南省 XX市年产 13.5 万吨 12° 浅色啤酒厂糖化发酵工艺设备设计重点设备 ——糖化锅指导教师：2015 年 11 月吉林I摘 要本设计为 13.5 万吨 12°浅色啤酒糖化发酵工艺设备设计,对于啤酒工厂选址和设备的选择、尺寸计算，啤酒生产的原料选择、原料发酵、生产工艺流程以及所需物料衡算等一系列有关啤酒问题做出了全面而仔细的解释。发酵原料为主要为麦芽和玉米， 采用锥型罐一罐法下面酵母发酵，选厂地点为云南省曲靖市沾益县.设计目的在于指导云南省曲靖市沾益县啤酒厂的发酵过程，以合理的发酵方法高效的生产出产品质量合格的啤酒。关键词： 啤酒；工业；麦芽；玉米；糖化锅第 1 章 绪论II Abstract The design for the 135,000 tons of 12 ° light beer saccharification and fermentation process equipment design, facility location and equipment for beer selection, dimensioning, fermentation of beer production raw materials, raw materials, production process and material balance required a series of beer made in full and careful interpretation. Fermentation raw materials primarily for malt, and corn, with Conic tank a tank bottom Yeast fermentation, plant location for zhanyi County, Qujing city, Yunnan province, China. zhanyi County, Qujing city, Yunnan province, is designed to guide the brewery's fermentation process at reasonable efficient fermentation method to produce quality beers. Key words：beer；Industry malt；Corn；Glycosylated pot 东北电力大学本科课程设计说明书I II 目录摘 要............................................................................................................................... IAbstract ......................................................................................................................... II 第 1 章绪论............................................................................................................ 1 1.1 酒的定义 ................................