年产 3750 吨酱香型白酒工厂设计.........................................................................4（重点车间：制酒）...............................................................................................4摘要........................................................................................................................4ABSTRACT...............................................................................................................5第一章 绪论...........................................................................................................61.1 白酒的历史........................................................................................................61.2 白酒文化..........................................................................................................61.4 酱香型白酒的生产工艺....................................................................................81.5 酱香型白酒的特点与优势...............................................................................91.6 酱香型白酒的发展趋势.................................................................................10第二章 总论.........................................................................................................122.1 设计的目的和意义.........................................................................................122.2 设计依据........................................................................................................122.3 指导思想........................................................................................................122.4 设计范围........................................................................................................122.5 建筑规模及产品方案.....................................................................................132.5.1 建设规模.................................................................................................132.5.2 产品方案.......................
