Standard Operating Procedures 标准操作程序Food and BeverageDivision餐饮分工Standard Operating Procedures标准操作程序Food and Beverage Training related:FB-Training-001Department orientation checklist for the first 30 days of each positionFB-Training-002Departmental trainer(s) assigned for each departmentFB-Training-003Monthly daily 15 Minutes training plan per departmentFB-Training-004“Buddy” system for first one month for each new hireFB-Training-005Monthly Departmental meetings餐饮部培训涉及：餐饮部培训-001部门前 30 天职位定位的清单。餐饮部培训-002部门的培训员安排各自部门的培训工作。餐饮部培训-003部门每月每日 15 分钟的培训计划。餐饮部培训-004为新雇佣的每一位员工制定伙伴培训。餐饮部培训-005每月的部门 会议。Food and Beverage Service related:FB-S-006Certification and SERVSAFE trainingFB-S-007Brand Standards Audit / Checklist (Self Audit)FB-S-008Audit Responsibility for controllers (Self Audit)FB-S-009VIP Arrival Package guidelines (International)FB-S-010Beverage Brand Standards trainingFB-S-011Reservations for F & B OutletsFB-S-012Food and Beverage Complaint HandlingFB-S-013Daily Linen Pick Up and DeliveryFB-S-014Rags PolicyFB-S-015Taste PanelsFB-S-016R/S Tray Delivery and P/U ProceduresFB-S-017Distribution of TipsFB-S-018Sales of TobaccoFB-S-019Ordering of Cakes for GuestsFB-S-020Guest Damage in F & B OutletsFB-S-021F & B Discount Card ProgramFB-S-022Dress Code for F & B OutletsFB-S-023Hours of OperationFB-S-024Competitive ShoppingFB-S-025Ordering of flowers for guestsFB-S-026Ordering of foodFB-S-027Checking of the Cashier’s Work at End of each shiftFB-S-028Payment Procedure – Lobby LoungeFB-S-029Corkage ChargeFB-S-030Service Charge on Take Away ItemsFB-S-031Turndown Set-up and DeliveryFB-S-032Morning Complimentary Tea and CoffeeFB-S-033VIP Chinese Private Dining Room (PDR) set-upFB-S-034Opening & Cl...
