年产 10000吨饼干的工厂设计校别：延边大学学院：农学院专业：食品科学与工程姓名：孙佳琪学号： 2094123275第一章绪论 ............................................................................................................................... 51.1 概述 ............................................................................................................................... 51.2 饼干的特点 ................................................................................................................... 51.2.1 适宜大规模生产............................................................................................... 51.2.2 容易消化吸收 ................................................................................................... 51.2.3 食用方便 ........................................................................................................... 61.2.4 营养价值高 ....................................................................................................... 61.3 设计依据 ....................................................................................................................... 61.4 设计范围 ............................................................................................................................ 61.4.1 一般部分 ................................................................................................................. 61.4.2 重点部分 ................................................................................................................. 61.4.3 图纸 ......................................................................................................................... 71.5 设计指导思想 ............................................................................................................... 71.5.1 指导思想 ................................................................................................................. 71.5.2 设计特点 ....................
