果汁及果汁饮料制造企业ISO22000 体系的建立摘要本文首先介绍了ISO22000标准 , 从建立 HACCP 小组，描述产品及其销售特性，描述产品预期用途及产品用户，绘制过程流程图，验证过程流程图入手;根据危害分析，关键控制点（CCP）及关键限值的确定，关键控制点的监视体系及纠偏措施的建立，建立验证程和文件化体系等基本原理阐述了对果汁及果汁饮料制造企业基于ISO22000标准食品安全管理体系建立, 提出了企业食品安全管理体系的控制措施, 以期为果汁及果汁饮料制造企业甚至其他类型食品企业建立更有效的食品安全管理体系提供参考。关键词ISO22000 ；果汁及果汁饮料制造企业；食品安全管理体系；危害分析；关键控制点；纠偏措施the ISO22000 System’s Establishment of Juices and Juice DrinksProduce Corporation Abstract This paper introduces ISO22000 standard firstly, then start from the establishment of the HACCP team, describing the product and its marketing characteristics,intend -ed purpose of the product and product users, rendering and verify the process flow chart; according to hazard alysis, determination of Critical Control Point (CCP) and c -ritical limits, establishment of Critical Control Point monitoring system and corrective measures, etablishment of procedures for verificationand documentation of systemto explains the food safety management system’ set up of fruit juice and juice drink manufacturer based on ISO22000 standards,proposedcontrol measures of food s -afety management system due to provide a reference for juice and juice drinkmanufacturing companies or even other types of food businesses to establish an more effective foo -d safety management system .Key Words ISO22000 ；Juices and Juice Drinks Produce Corporation ；Food Safety Management System ; Hazard Analysis ; Critical Control Point ；Corrective Measures绪论近年来 , “三聚氰胺 ”、“染色馒头 ”、“皮革奶 ”等食品安全事件频频发生, 且屡禁不止，使食品安全问题引起了消费者的广泛关...
