《中国饮食文化》电子教案 1 中 国 饮 食 文 化 电 子 教 案 绪论 第一节 中国饮食文化概说····················································2 第二节 中国饮食文化的基本特征··············································4 第一章 饮食源流 第一节、第二节 中国古代饮食文化萌芽时期、形成时期··························7 第三节 中国古代饮食文化发展时期·············································9 第四节 中国古代饮食文化成熟时期·············································1 1 第五节 中国现代饮食文化····················································1 3 第二章 中国烹饪原料与技术文化 第一节 中国烹饪原料文化·····················································1 6 第二节 中国烹饪技术文化·····················································1 8 第三章 中国饮食风味流派 第一节 中国饮食风味流派概述················································2 0 第二节 地方风味流派简介····················································2 2 第三节 少数民族风味流派选介·················································2 4 第四节 其他风味流派························································2 6 第四章 中国茶酒文化 第一节 中国酒文化··························································2 8 第二节 中国茶文化························································...
