普通专科毕业论文 题目：学 院 工商管理学院 学生姓名 专 业 工商管理 届 别 2024 届 指导老师 二 O 一七年 五 月 摘要随着社会经济的进展，人民的生活水平也有了提高。以温饱为目标的餐饮观念已经被高品质的而美食体验所取代，中国的餐饮业也得到了高速进展。行业的快速进展使得行业内的餐饮企业,尤其是中小餐饮企业，在迎来可喜的进展机遇的同时也遇到了巨大的生存挑战。在激烈的市场竞争中，餐饮企业为了站稳脚跟进展，降低各类成本成，提高利润，提高销售额成为了餐饮企业管理的重大问题。本文从成本管理,财务管理,菜品质量管理，存货管理，服务管理，绩效管理等几方面来讨论中小餐饮企业管理。【关键词】 餐饮 中小企业 企业管理 AbstractWith the development of social economy， people’s living standard has been improved。Food and clothing for the purpose of food and beverage concept has been replaced by high quality and gourmet experience.China’s catering industry has also been rapid development。The rapid development of the industry makes the catering industry，Especially small and medium-sized catering enterprises，Welcome to the development opportunities， but also encountered enormous challenges of survival.In the fierce market competition ， Catering enterprises in order to develop a firm foothold ， Reduce all kinds of cost ， To increase profits and improve sales has become a major problem in the management of catering enterprises。This article from the cost management， financial management， food quality management, inventory management, service management ， performance management and other aspects to study the management of small and medium enterprises.【Key words】 Restaurant Small and medium—sized enterprises Business management 目录摘要......................................................1前言 ...................... Error: Reference source not found 1 中小餐饮企业相关情况 .................................... 0 1.1 中小餐饮...
