国际经济与贸易-增强中国大豆的国际竞争力研究论文

增强中国大豆的国际竞争力研究【摘要】随着中国经济的快速增长，中国对大豆的需求也日渐增加。中国对大豆的消费大多用于压榨，成为大豆油，供给全国。2018 年因为中美贸易的摩擦，美国向中国出口的大豆加收了 25%的关税，让中国进口的大豆捉襟见肘。单靠巴西出口的大豆，不能很好的满足中国。因此中国本土大豆要逐渐能替代进口大豆成为一个十分迫切的问题。中国大豆蛋白质含量高，作为食用的营养价值很高，也可以用作饲料，饲养家禽牲畜。在于大豆相关产业链上可以学习阿根廷，增加大豆生产的成本效应，提高大豆的生产量。目前中国大豆种植面积在不断增加，产量也不断增加。接下来需要对相应的农粮政策作出修改，有了政策的支持才能与世界主要大豆出口国诸如巴西、美国和阿根廷等国在世界市场上竞争。本文将主要以贸易竞争指数来阐述中国大豆的国际竞争力以及如何提升的问题。【关键词】大豆产业；国际竞争力；贸易竞争指数 Research on Enhancing the International Competitiveness of Chinese Soybeans[Abstract]With Chinese rapid growth economic, Chinese demand for soybeans is also increasing. Most of Chinese consumption of soybeans is used for crushing, became soybean oil, supplying nationwide. In the Sino-U.S. Trade friction in 2018, the United States imposed a 25% tariff on soybeans exported to China, so that Chinese imports of soybeans were stretched. Soybeans exported from Brazil alone cannot satisfy to China well. Therefore, it is very urgent for Chinese domestic soybeans to gradually replace imported soybeans. Chinese soybeans have high protein content and high nutritional value as food. They can also be used as feed to raise poultry and livestock. It is possible to learn from Argentina on the soybean-related industry chain, increase the cost effect of soybean production, and increase soybean production. At present, Chinese soybean planting area is increasing, and its output is also increasing. Next, the corresponding agricultural and grain policies need to be modified. ...