餐饮企业成本控制存在得问题及对策摘要随着我国改革开放得不断深化,特别就是随着人们生活水平与消费观念得提升,我国餐饮业取得了长足进展,各类餐饮企业呈现出良好得进展态势,但由于目前我国大部分中小餐饮企业普遍属于民营企业与中小企业,因此,想要在实际情况中,使中小餐饮企业在市场得大浪潮中站稳脚跟,并进展壮大,并且使中小餐饮企业在激烈得产业竞争中,占据一席之地,就必须要加强科学得经营管理水平,提高经济效益。而由于市场竞争得日趋激烈,中小餐饮企业得利润空间越来越小,在这种苛刻得环境条件下,想要中小餐饮企业继续稳定进展,其关键就就是成本控制。但就是,从实际情况来瞧,我国很多中小餐饮企业在成本控制方面,特别就是成本控制方面,都缺乏行而有效得措施,这也就导致中小餐饮企业成本控制无法取得成效。基于此,本文首先介绍了选题背景与选题意义,第二部分就相关理论部分做了简单得分析,第三部分以具体餐饮企业为例,分析了该企业成本控制现状,第四部分分析了该企业成本控制存在得问题,第五部分针对出现得问题提出了相应得解决措施与建议。通过本文论述,以期对我国其它中小餐饮企业在完善成本控制方面有一定得理论与实践指导意义。关键词 中小餐饮企业;成本控制;进展;措施AbstractAlong with the deepening of reform and opening up, especially as people living standard and consumption idea, catering industry in our country, great progress has been made in all kinds of catering enterprises showing a good development momentum, but because at present our country most small and medium-sized catering enterprises generally belongs to the private enterprises and small and medium-sized enterprises, therefore, want to in the actual situation, the small and medium-sized catering enterprises gain a foothold in the big tide of market, and developing, and makes the small and medium-sized catering enterprises in the fierce petition in the industry, a place, it is necessary to strengthen the scientific management level, improve the economic benefit、 But due to the increasingly fierce market petition, small and medium-sized catering enterpr...
