全发酵石榴酒的营养价值和保健作用濮智颖 1, 翟文俊 2*, 杨春霞 3, 徐青梅2,李白存 4(1.陕西教育学院生命科学系, 西安 710061; 2.陕西教育学院生物工程讨论所, 西安 710061; 3.陕西教育学院体育系, 西安 710061;4.西北大学化工学院, 西安 710061)摘要: 全发酵石榴酒营养成分测定表明: 酒中含有 17 种氨基酸, 氨基酸总量达到8.18318mg/L,葡萄糖含量 3.9%, 果糖 2.3%, 其中 VB1、VB2、VE和矿物质中的钠、磷、钙、锌含量较高,特别是石榴发酵酒中还含有人体重要的微量元素硒。本文从营养和生理代谢过程中分析了石榴发酵酒的营养价值和保健作用。关键词: 发酵石榴酒; 营养; 保健作用中图分类号: TS255.3; TS201.4文献标识码: A文章编号: 1005- 9989(2025)08- 0278- 04Nutrie nts va lue a nd he a lth- ca re function offull fe rme nta tion punica gra na tum wine(1.De pa rtme nt of life s cie nce , S ha a nxi Ins titute of Educa tion, Xi' a n 710061 ;2.Ins titute of Bio- e ngine e ring, S ha a nxi Ins titute of Educa tion, Xi' a n 710061 ;3.De pa rtme nt of P hys ica l Educa tion, S ha a nxi Ins titute of Educa tion, Xi' a n Abstr act: The a na lys is of full fe rme nta tion punica gra na tum wine nutrie nts indica te s tha t: The full fe rme nta tion wine conta ins 17 kinds of a mino a cids . The tota l conte nt of a mino a cid is 8.18318mg/mL, glucos e conte nt is 3.9% a nd fructos e is 2.3%. Both the conta ining of VB1, VB2, VE, a nd the mine ra l of Na , P , Ca , Zn a re highe r. Ee pe cia l- ly the full fe rme nta tion punica gra na tum wine conta ins the S e le nium, which is cons ide re d to be mos tly be ne ficia l to our body. Through the me ta bolize proce s s of the nutrition, this pa pe r dis cus s e s the nutritious va lue a nd he a lth- ca re function.Key wor ds: full fe rme nta tion punica gra na tum wine ; nutritio...
