高效液相色谱-质谱联用法测定白酒中三氯蔗糖作者:吕谦来源:《现代食品》2017年第9期摘要:本文采用液质联用法建立了分析白酒中微量甜蜜素的方法,以甲醇和水为流动相,样品稀释10倍测定,采用多反应方式(MRM)进行检测
最低检出限为0
5mg/kg,最低定量限为1mg/kg,平均回收率为102
6%~105
1%,最大相对标准偏差为2
采用浓香型和酱香型白酒加标回收,重复性良好,且能在3min内完成一次进样分析,该方法简单快捷,抗干扰性强,结果可靠,可用于白酒中三氯蔗糖的检测
关键词:液质联用;白酒;三氯蔗糖Abstract:Amethodwasdevelopedfortheanalysisoftracecyclamateinwhitewinebyliquidchromatography
Thesamplewasdiluted10timeswithmethanolandwaterasmobilephase,anddetectedbymultiplereactionmode(MRM)
Theminimumdetectionlimitis0
5mg/kg,theminimumquantitativelimitis1mg/kg,theaveragerecoveryis102
6%~105
1%,andthemaximumrelativestandarddeviationis2
UseofLuzhouflavorliquorandmaketherecovery,goodreproducibility,andcancompleteasampleanalysisin3min,themethodissimpleandefficient,stronganti-interference,reliableresultsandcanbeusedtodetectthreesucralos