食在广州(英语)VIP专享VIP免费

金融1101张哲莹Contents•TheFirstImpression•FlavorFeatures•FamousCuisine•CantoneseSoup•CantoneseMorningTeaTheFirstImpression•OneoftheeightgreattraditionsofChinesecuisine中国著名八大菜系之一•Guangzhou,afoodparadise.食在广州TheFirstImpressionTheFirstImpression•OriginatefromHanDynasty.OriginatefromHanDynasty.粤菜起源于汉粤菜起源于汉..•ThebusinessboomandthecuisineThebusinessboomandthecuisinedevelop.develop.商业的日益兴旺，为粤式饮食特别是粤菜的成商业的日益兴旺，为粤式饮食特别是粤菜的成长提供了一个非常重要的条件和场所。长提供了一个非常重要的条件和场所。•LocatedinsubtropicalandabundantLocatedinsubtropicalandabundantinrainfall.Itisrichinresourcesandinrainfall.Itisrichinresourcesandinachoiceposition.inachoiceposition.广东地处亚热带，濒临南海，雨量充沛，四季广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。故广东的饮食，一向得天独厚常青，物产富饶。故广东的饮食，一向得天独厚。。FlavorFeatures•Attachgreatimportancetomouth-feelAttachgreatimportancetomouth-feel菜肴注重良好的口感菜肴注重良好的口感•BefamousforthetasteoflightBefamousforthetasteoflight、、freshfresh、、crispycrispy、、smoothsmooth讲究清、鲜、嫩、爽、滑、香讲究清、鲜、嫩、爽、滑、香五滋：酸、甜、苦、辣、咸六味：清、鲜、嫩、爽、滑、香Roastedcrispysucklingpig脆皮乳猪Eatinspecialdays,suchasweddingdays,ancestor-memorialdaysandnewlyopeneddays.广东人每逢婚嫁祭祖或开张大吉，这道菜总会出现。BoiledChickenwithSauce白切鸡It’simpossiblethatthereisnochickenforfeast.无鸡不成宴。Asitisjustdone,ittastefreshandcrispy.刚熟不烂，保持原味，皮爽肉滑，清淡鲜美。RoastGoose烧鹅AfterFiveSpicesisbesmearedonit,putitintotheboilingwaterthenthecoldone.Roastitaftersaltit.Itsskiniscrispbutthemeatisfresh.涂五香料，滚水烫皮，过冷水。经腌制，最后挂在烤炉里或明火上转动烤成。具有皮脆、肉嫩、骨香、肥而不腻的特点。Putthecookedforelegsofthepigsinthespringwaterforoneday.将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。Thencookthemwithvinegar,sugarandsaltagain,anditisdoneaftersoakitforhours.一天捞起再用白醋、白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。IthasthenamebecausethewaterisfromBaiyunHill.因泉水取自白云山，故名为白云猪手。BaiyunTrotter白云猪手ZhushengNoodles竹升面•Peoplemakethenoodlesandthedumplingskinsbyusingthebambootorubthesurface.Itmaylastaboutonehourandahalformore.人们用传统方法用“竹升”（大茅竹竿）搓面、和面，压打出面条、云吞皮的一类面食。一般压打1.5-2小时。•Peopleshouldpayattentiontothebambootheyuse.Differentbamboomayhavedifferenteffect.•选用的“竹升”也有讲究。选用不同的竹升，打出的面口感也不同。CantoneseSoupCantoneseSoupInGuangzhou,anoldsayinggoesthatInGuangzhou,anoldsayinggoesthattheCantonesesoupisindispensabletheCantonesesoupisindispensableinameal.inameal.广州有句老话：宁可食无菜，不可食无汤。广州有句老话：宁可食无菜，不可食无汤。TheCantonesesoupneedseveralTheCantonesesoupneedseveralhoursforcooking.Itcanpreservehoursforcooking.Itcanpreserveone’shealthandbeautifyone’sone’shealthandbeautifyone’sfeature.feature.广东的老火靓汤都要褒几个小时才够。有着养广东的老火靓汤都要褒几个小时才够。有着养生和美容的功效。生和美容的功效。•Itisforsummer,becauseitisclearingheatandremovingtoxicity.•清热、润肺，十分适合夏日饮用。Euphorbiaroyleanaandribsinsoup剑花（霸王花）煲排骨Corn、carrotandribsinsoup玉米胡萝卜猪骨汤Thisisalsoakindofsoupwhichisforsummer.这也是夏季解暑的佳品。ChinesechestnutandchickenclawinsoupChinesechestnutandch...