高三英语限时阅读十八科普AThereareplentyofgoodreasonstobuyorganicproducts,butnutritionmaynotbeoneofthem,suggestsanewstudy,whichfoundnodifferenceinantioxidant(抗氧化剂)levelsbetweenorganicallyandconventionally(常规地)grownonions,carrots,andpotatoes
Thestudyonlylookedatthreetypesofvegetablesandjustafewselectnutrients
Buttheexperimentwaspartofabiggerprojectthatwassosystematicandstrictlycontrolledthatthefindingslikelyapplytoothercrops,too
“Givingpreferencetoorganicproductsbecausetheycontainmorebioactivecomponentsisdoubtfulandnotsupportedbyscientificevidence,”Knuthsensaid
“Still,therearemanygoodreasonsfortheconsumertoselectorganicfoodproducts,includingabsenceofpesticideresidues(农药残留)infoods,animalwelfare,andenvironmentalprotections
”Argumentoverwhetherorganicproduceismorenutritiousthanconventionalvarietieshasbeena