课程设计课程名称 现代发酵调控学题目名称 年产三万吨啤酒厂啤酒发酵工艺设计学生学院 环境工程学院专业班级 生物 082 学 号 0805151068学生姓名 吴 玲指导教师 鲁 敏2011 年 6 月 28 日目录一 啤酒生产相关知识简介·····························································31
1 啤酒酿造工艺流程·································································31
2 酿造啤酒的原料···································································31
3 麦汁的制备·······································································31
4 啤酒的发酵·······································································4二 30000t/a 啤酒厂糖化车间的物料衡算·················································42
1 糖化车间工艺流程示意图···························································42
2 工艺技术指标及基础数据···························································42
3 100kg 原料生产 11 度淡色啤酒的物料衡算·············································52
