课程设计课程名称 现代发酵调控学题目名称 年产三万吨啤酒厂啤酒发酵工艺设计学生学院 环境工程学院专业班级 生物 082 学 号 0805151068学生姓名 吴 玲指导教师 鲁 敏2011 年 6 月 28 日目录一 啤酒生产相关知识简介·····························································31.1 啤酒酿造工艺流程·································································31.2 酿造啤酒的原料···································································31.3 麦汁的制备·······································································31.4 啤酒的发酵·······································································4二 30000t/a 啤酒厂糖化车间的物料衡算·················································42.1 糖化车间工艺流程示意图···························································42.2 工艺技术指标及基础数据···························································42.3 100kg 原料生产 11 度淡色啤酒的物料衡算·············································52.4 生产 100L11 度淡色啤酒的物料衡算··················································52.5 30000t/a 11 度淡色啤酒酿造车间物料衡算表···········································5三 30000t/a 啤酒厂糖化车间的热量衡算··················································63.1 糖化用水耗热量Q1·················...
