目 录Directory Index第一章概述 Project Introduction.........................................................................................51.1地理位置 Geographic Location...................................................................................51.2规控指标 Planning Control Index...............................................................................51.3品牌定位 Brand & Market Positioning.......................................................................51.4建筑组成 Building Composition.................................................................................51.5酒店功能配置 Hotel Functional Configuration..........................................................6第二章概算范围 Budget Scope...........................................................................................72.1规划范围 Planning Scope...........................................................................................72.2投资构成 Investment Composition............................................................................7第三章原则和依据 Standards and Basis..............................................................................83.1测算依据 Calculation Basis.........................................................................................83.2计价方式 Pricing Mode..............................................................................................83.3组价依据 Group Price Basis........................................................................................83.4修正依据 Revision Basis.............................................................................................83.5计费依据 Cost Basis...................................................................................................93.6优先顺序 Priority Order.............................................................................................93.7参考资料 Reference Material................................................
