1.知识..............................................................................................................................................41.1 餐厅物品知识....................................................................................................................41.1.1 餐具知识................................................................................................................41.1.2 玻璃器皿知识........................................................................................................51.1.3 自助餐物品知识....................................................................................................51.1.4 布草知识................................................................................................................61.1.5 杂项知识................................................................................................................61.1.6 易耗品知识............................................................................................................61.2 菜品知识............................................................................................................................71.2.1 菜单知识（菜单的设制，印刷及菜单设制）....................................................71.2.2 菜肴知识................................................................................................................71.2.3 西餐食品服务知识(仅为一般知识了解，暂不提供西餐服务)........................71.2.4 汁酱表知识............................................................................................................91.3 酒水知识............................................................................................................................91.3.1 酒水........................................................................................................................91.3.2 茶............................................................................................................
