1 凉菜 Cold Dish Half/半只 北京烤鸭 128
00 Roast Beijing Duck Standard /例 卤水拼盘 128
00 Marinated Combination 风味叉烧肉 48
00 Baked Barbecued Pork 手撕牦牛肉 48
00 *Beef with Cumin and Chili Sauce 醋浇红蛰头 48
00 Jellyfish in Vinegar Sauce 野生烤子鱼 46
00 Roast River Fish with Soy Sauce 咸瓜芥辣螺片 46
00 Sliced Whelk with Mustard 思语牛肋条 46
00 Beef Rib with Hot Pepper 香辣牛蹄花 42
00 Beef Tendon with Chili Sauce 茶树菇拌银鱼 38
00 Whitebait with Mushroom 鲜椒美人鸡 38
00 Chicken with Bell Peppers 腊肉核仁脆卷 38
00 Preserved Sausage with Walnut and Green Bean 苦味佳肴 38
00 Bitter Gourd Stuffed with Pork Knuckle 木瓜香色冰肉 38
00 Pork in Papaya Sauce with Chili 雪菜鲜芦笋 26
00 Asparagus and Pickled Cabbage 紫薯肉松 26
00 Purple Yam with Minced Pork 雨后春笋 26
00 Bamboo Shoots with Green Bean 江南菇菌素食 26
00 Bean Curd with Bamboo Shoots and Mushroom 山胡椒油拌丝瓜尖 26