200吨/年果蔬脆片加工项目可行性研究报告XX县XX农产品开发有限公司二0一二年五月目录第一章总论......................................................11.1项目背景........................................................11.2项目概括........................................................31.3研究结论........................................................6第二章市场预测....................................................82.1果蔬脆片的概念..................................................82.2果蔬脆片的特点..................................................82.3果蔬脆片的发展现状..............................................92.4果蔬脆片的市场需求..............................................9第三章建设规模与方案.............................................123.1产品方案.......................................................123.2建设规模.......................................................12第四章项目选址...................................................154.1项目所在地.....................................................154.2厂址建设条件...................................................154.3社会环境概况...................................................174.4建设用地分析...................................................18第五章技术方案...................................................205.1生产技术方案...................................................205.2产品质量指标...................................................205.3公共工程方案...................................................22第六章环境影响评价与消防.........................................256.1环境条件调查...................................................256.2施工期环境影响分析.............................................256.3项目建成后环境影响分析.........................................266.4消防...........................................................27第七章节能篇.....................................................297.1节能措施.......................................................297.2能耗计量措施...................................................327.3效果分析.......................................................32第八章组织机构与人力资源配置.....................................348.1组织机构.......................................................348.2人力资源配置...................................................348.2员工培训.......................................................35第九章项目实施计划..............................................369.1项目建设期.....................................................369.2项目实施进度计划...............................................369.3项目招标方案...................................................38第十章投资估算...................................................4010.1项目总投资....................................................4010.2资金筹措方案..................................................42第十一章财务评价.................................................4311.1评价依据......................................................4311.2基础数据与参数................................................4311.3财务效益分析..................................................44第十二章社会评价.................................................50第一章总论1.1项目背景1.1.1项目名称XXXX县XXXX农产品开发有限公司200吨/年果蔬脆片加工项目1.1.2项目承办单位概括单位名称：XXXX县XXXX农产品开发...
