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•①Seoul首尔Seoulhasbeenacapitalcityforoverfivehundredyears,thetraditionofthefoodcultureoftheroyalcourthassurvivedandhadagreatinfluenceonthefoodcultureofthenobleclassandthemiddleclass.Familiesofhigh-rankingofficialsprepareddishesbasedonthefoodsoftheroyalcourt.However,true-bornnativesdon'tcookexcessiveamounts.Instead,theyprepareagreatvarietyofdishesandmakethemlookattractivebypreparingthefoodsinsmallandappealingshapes.•FoodintheSeoulareaisshowyandincludessplendiddisheswhicharedecoratedusinggarnishesinfivedifferentcolors.Foodisoftenseasonedwithsaltedshrimpjuicebutmoderatelysalted.Avarietyofsidedishesareenjoyed,includingdriedsaltedfishandpickledvegetables.TheoriginofoxbonesoupistheroyalplowingritualheldinFebruary.Inaddition,officialsreturningfromChinabroughtwiththempotssetoveraburnerinwhichallsortsofdelicacieswereplacedandboiled.首尔有名的酱汤泡饭历史悠久。相传宪宗(1834～1849)皇帝也曾吃过。酱汤泡饭是赶集日在市场饭店里架上一口大锅﹐用劈柴烧起来的火熬出来的。赶集人走几十里路后﹐以酱汤泡饭喝上几杯马格利酒(韩国的一种米酒)﹐马上就可以解除疲劳。酱汤泡饭是把牛肉和萝卜熬熟后取出来切成片加佐料﹐再往汤里泡饭与加佐料的肉和萝卜﹑蕨菜﹑桔梗﹑黄豆芽一起吃的一种饭菜。可以放牛肉或鸡肉熬汤﹐也可以放面条吃。为除膻味放补刻佳你(除味的一种调料)熬熟后取出。也可以放欧芹杆﹑芹菜﹑洋葱﹑胡萝卜熬熟后取出。蕨菜根据个人的嗜好可以不加。牛杂碎汤•传说世宗大王在先农田亲耕时﹐突然下起了大雨﹐一步也不能动又非常饿﹐为了充饥杀了一头牛﹐将牛肉煮熟后﹐只放葱﹐以盐调味道后喝去。从此﹐将此汤称为牛杂碎汤。•用牛肉﹐软骨﹐腔骨熬汤﹐肉切成片﹐以葱﹐胡椒粉﹐盐调味道。因尾放很多骨头熬汤﹐颜色灰白。*为了除去异味儿放补刻佳你(除味的一种调料)熬后取出﹐也可以放西洋芹﹐芹菜﹐胡萝卜﹐洋葱取出。将饭或者面條放在汤里吃。首尔,荏子鸡汤•荏子鸡湯是用熬大雏鸡后的凉汤加磨好的芝麻粉调味﹐再加鸡肉﹑蔬菜﹑肉丸子﹑木耳﹑鸡蛋﹐是适合夏季食用的一种营养饮食。首尔,冷面•在荏子鸡汤里放面条后﹐只放黄瓜菜吃的凉食。•GyeonggiProvince京畿道ThefoodoftheProvinceismodestbutdiverse.Thefoodisgenerallyplainandsimple.ThedishesaremoderatelysaltedandsimilartothefoodoftheSeoularea.Spicesareusedinmoderation.ThebarbecuedbeefribsofSuwongainedpopularitywhencattletradersfromalloverthenationgatheredatthecattlemarketandbarbecuedribrestaurantsstartedtoopeninSuwon.Ricecakesoup,andyakgwaarepopularfoods兆朗年糕汤•是开城别有风味的饮食。传说是正月初为表示吉祥精心做成蚕茧模样﹐还有一种说法，是做年糕时﹐做成头和身体相连的样子。传说开城人为了给报高丽忠臣报的仇﹐以掐脖子的样子做兆朗年糕。•在煮牛排骨和肉的肉汤里放年糕熬熟后加佐料﹐上面放炒好的牛肉和鸡蛋。参鸡汤•三伏天流很多汗以后﹐吃的一种滋补食物。在鸡肚里放糯米﹑蒜﹑大枣﹑水参后﹐用针缝好后煮熟的料理。历来用于夏季补养饮食。•*5～7个月的大雏鸡营养最多。鸡肉作为低脂肪﹑高蛋白食品﹐对不喜欢吃肉的成年人是好食品﹐并能防止肥胖﹐预防成人病。是比牛肉含有更多人体必需氨基酸的优秀食品。京幾道,南瓜膳在嫩南瓜上用刀划出条纹﹐把切成丝加佐料的牛肉﹑香菇﹑鸡蛋放进去﹐再用肉汤蒸出来以后用蘸芥茉酱或醋酱油吃。京幾道,铃形松糕在乔荞麦里加马格利酒和面并发酵后﹐把大枣﹑鸡冠花叶﹑黑芝麻﹑石耳等调料配色放在上面蒸出来。最后用圆框弄出铃形年糕。•③ChungcheongProvince忠清道Althoughthewesterncoastalareahasarichsupplyofseafood,freshfishwasscarceinthenorthernregionandinlandareas.Longago,onlysaltedordriedseafoodswereenjoyedintheseregions.Inthemountainoussectionsofthenortherninland,wildvegetablesandmushroomsarereadilyavailable,anddishesusingtheseas...