2009版食物氨基酸含量20170625VIP专享VIP免费

ggIle01-1-201小麦粉（标准粉）12.711.241401-1-202小麦粉（富强粉，特一粉）12.710.338501-1-203小麦粉（特二粉）12.010.436701-1-205麸皮14.515.848301-1-301挂面12.310.337401-1-302挂面（标准粉）12.410.136801-1-303挂面（富强粉）12.79.635501-1-304挂面（特质龙须面）11.911.239901-1-305面条28.58.324601-1-306面条（标准粉，切面）29.78.517701-1-308面条（特粉，切面）27.57.331401-1-312通心面[通心粉]11.811.942601-1-402空锅饼29.48.633001-1-403烙饼（标准粉）36.47.519601-1-409油条21.86.924701-1-501水面筋63.523.582601-1-502油面筋7.126.994801-2-103粳米（标三）13.97.237801-2-105粳米（特等）16.27.324701-2-201籼米（标一）13.07.722801-2-202籼米（标准）[机米]12.67.931901-2-204早籼10.29.933601-2-208晚籼（标一）13.57.933201-2-211籼稻谷（红）13.47.024001-2-212黑米14.39.439801-2-304紫红糯米[血糯米]13.88.333701-2-305粳糯米13.87.931501-2-306籼糯米12.37.931501-2-406籼米粉（干，细）12.38.028901-3-102玉米（白，干）11.78.831901-3-103玉米（黄，干）13.28.731501-3-104玉米面（白）13.48.028701-3-105玉米面（黄）12.18.129401-2-107玉米糁（黄）12.87.928601-4-201肚里黄11.68.832601-4-202青稞12.48.121501-5-101小米11.69.039201-5-202黄米11.19.740701-9-001高粱米10.310.445901-9-002糜子（带皮）9.410.653001-9-005荞麦13.09.332101-9-006荞麦（带皮）13.69.5328编码食物名称水分蛋白质异亮氨酸谷类及制品01-9-008薏米[薏仁米，苡米]11.212.850502-1-101马铃薯[土豆，洋芋]79.82.05802-1-103马铃薯粉12.07.222802-1-201甘薯（白心）[红皮山芋]72.61.44902-1-202甘薯（红心）[山芋，红薯]73.41.13902-1-203干薯片[白薯干]12.14.714502-2-106桂花藕粉13.60.43503-1-101黄豆[大豆]10.235.0185303-1-102黑豆[黑大豆]9.936.0146303-1-201黄豆粉6.732.7153103-1-203豆浆粉1.519.797303-1-204豆粕11.542.5154603-1-205豆粕（膨化）[大豆蛋白]9.336.6175103-1-302豆腐（北）80.012.246103-1-303豆腐（南）[南豆腐]87.96.223803-1-304豆腐（内酯）89.25.024503-1-401豆浆96.41.88903-1-402豆奶[豆乳]94.02.46103-1-501豆腐丝58.421.582203-1-503豆腐丝（油）38.224.2114103-1-505豆腐皮16.544.6218803-1-506油豆腐58.817.079303-1-507腐竹7.944.6208203-1-509千张[百页]52.024.5103103-1-510豆腐干65.216.270...