北京理工大学珠海学院 2020 届本科生毕业论文An Analysis of theCompetitiveness of China’sVegetables Export to Japan北京理工大学珠海学院 2020 届本科生毕业论文An Analysis of the Competitiveness of China’s Vegetables Export to JapanAbstractSince China adopted the internationalization strategy of "going out", with its own advantages in resources, price and geographical location, the international competitiveness of China's exported vegetable industry has been increasing year by year
However, in recent years, due to the further diversification of Japan's vegetable importing countries, the increasing interfering factors concerning China's vegetable exports, and the disadvantages of low industrialization level and imperfect product quality, the competitiveness has been challenged
Therefore, thorough analysis is needed
