北京理工大学珠海学院 2020 届本科生毕业论文An Analysis of theCompetitiveness of China’sVegetables Export to Japan北京理工大学珠海学院 2020 届本科生毕业论文An Analysis of the Competitiveness of China’s Vegetables Export to JapanAbstractSince China adopted the internationalization strategy of "going out", with its own advantages in resources, price and geographical location, the international competitiveness of China's exported vegetable industry has been increasing year by year. However, in recent years, due to the further diversification of Japan's vegetable importing countries, the increasing interfering factors concerning China's vegetable exports, and the disadvantages of low industrialization level and imperfect product quality, the competitiveness has been challenged. Therefore, thorough analysis is needed to help enhance the competitiveness of vegetables export to Japan.This thesis first conducts a comprehensive study of Japan’s agriculture sector. By taking into consideration China’s past and current vegetable exports to Japan, it summarizes China’s exporting advantages and disadvantages. Enlightened by the above-mentioned study, some suggestions are put forward in the end, aiming to improve China’s vegetable exporting competitiveness to Japan. Keywords: vegetables export, Japan, competitiveness, technical barriers to trade 中国对日本出口蔬菜的现状及竞争力分析摘 要I北京理工大学珠海学院 2020 届本科生毕业论文自从采取“走出去”的国际化战略后，中国凭借自身的资源优势、价格优势和地理位置优势，出口蔬菜产业的国际竞争力呈逐年增强态势。但近年来，由于日本蔬菜进口对象进一步多元化，同时影响我国蔬菜出口的干扰因素也日益增多再加上我国的出口蔬菜产业化水平低下和产品质量不完善的弊端，我国对日蔬菜出口产业的竞争力受到挑战，对此，我国迫切需要充分的分析研究来提升中国对日出口蔬菜的竞争力。论文首先全面分析日...
