1、Servefoodcoursesandbeveragesfromtheright.Don’tmakecrossserviceunlessitisacorner.Trytoservefoodandbeveragewithmaximumconsiderationtoguests’convenience.Excuseyourselfifeveryouwillservefromtheleftandifyouwillserveacrossthetable.从客人右边上食品和饮料，除非餐桌是在角落，否则不要交叉方向服务;用托盘服务食品和饮料时要最大考虑客人方便，如果需要从左手边和交叉服务，一定要告知客人打扰。TablesServiceRules餐桌服务规则2、Clearfoodcoursesandbeverageglassesfromthetight.Maincourseplatesmustbeclearedawayfromthetablewhenallguestshavefinishedeating.从客人右边清理食品、饮料，主菜盘一定要在所有客人用完后再撤掉。3、Serveladiesfirstthengentlemenandhostlast.服务时，应女士优先，再是男士，主人在后。4、Userighthandwhenservingfromtheright;uselefthandwhenservingfromtheleft.Servefoodinpropersequence-fromappetizerstodesserts.站在客人右边时，应用右手服务，站在客人左边时，应用左手服务，从头盘道甜品要按照程序服务。5、Theproperwayofputtingtheplatedowniswiththemeatdirectlyinfrontoftheguest.上菜时，盘中的肉类应放在客人的正前方。6、Alwaysusetrayswhenservingorclearingsmallthingsfromthetable,suchasashtray,glasses,softdrinksandjuicesintinsorbottle,breadplates,butterdish,saltandpeppershakers,ricebowlsandothers.当服务或清理餐桌上的小物件时，例如烟缸，杯子、果汁杯、面包盘等，胡椒盐瓶，米饭碗等都应拿托盘。7、Useplateunderlines(withdoilypaper)forsauceboats,tobasco,mustard,ketchup,soysauceandothersaucesinsmallbottles.在服务沙拉调料、辣椒酱、番茄酱、酱油等用小容器盛的汁酱，要事先在盘子上垫一些花纸。8、Alwayskeepthetablecleanbypickingupexcessstirrers,emptycigarettepacks,toothpicks&chopstickswrappers,emptysugarsachet,etc.Changeashtrayseventhereisonlyonecigarettebutt.保持桌面干净，经常清理桌上的搅拌器、香烟包装纸、牙签、牙签和筷子包装纸、糖包纸袋、废纸，经常换烟缸，烟缸内有一个烟头就视为不干净。9、Donotputyourfingerinsidetheglasswhenclearingthem.Holdglassesbythestemorbase,neverattherim.收拾和摆放玻璃杯时，不应把手指放在杯内和杯口，拿杯子的底部或颈部，甚至是杯子的边缘。10、Bealertanduseyoursenseofanticipationtobeabletoprovidetheneedsoftheguest.要时刻警觉预计客人需要什么并提供客人所需要的帮助。11、Usecoasterswhenservingdrinks.Itisnotneededwhentableclothisused.如果餐桌上没有桌布，上饮料时应用杯垫。12、Mentionthenameofthedrinksordishwhenserving.服务时，应先报菜名和饮料名。13、Ifmaincourses(nostarters)areorderedatthesametimeitmustbepickedupandservedaltogetheratthesametime.(Beapplicabletotwoormoreguestsoccupyingatable.)如果主菜是一起点的，一定要一起上。
