精品文档---下载后可任意编辑鸡蛋中甲砜霉素、氟苯尼考和氟苯尼考胺残留检测方法及其消除规律的讨论的开题报告【摘要】本文针对鸡蛋中甲砜霉素、氟苯尼考和氟苯尼考胺残留的检测方法及消除规律进行讨论。首先，通过文献调研和实验分析，梳理了目前国内外关于鸡蛋中上述 3 种残留物的检测方法，总结了各自的优点和不足。接着，借助高效液相色谱仪、质谱仪等技术手段，结合实验讨论，探讨了鸡蛋中甲砜霉素、氟苯尼考和氟苯尼考胺的检测方法及其特点，分析了目前常用的样品处理方法对检测结果的影响。最后，讨论了甲砜霉素和氟苯尼考从鸡蛋中的消除规律，并探讨了相应的消除方法。【关键词】鸡蛋；甲砜霉素；氟苯尼考；氟苯尼考胺；检测方法；消除规律【Abstract】This paper focuses on the detection methods and elimination rules of thiamphenicol, florfenicol, and florfenicol amine residues in eggs. Firstly, based on literature survey and experimental analysis, the detection methods of the three residues in eggs in domestic and foreign countries were sorted out, and their advantages and disadvantages were summarized. Then, by using high-performance liquid chromatography, mass spectrometry and other technical means, combined with experimental research, the detection methods and characteristics of thiamphenicol, florfenicol, and florfenicol amine in eggs were explored, and the influence of commonly used sample processing methods on the detection results was analyzed. Finally, the elimination rules of thiamphenicol and florfenicol in eggs were studied, and the corresponding elimination methods were discussed.【Keywords】eggs; thiamphenicol; florfenicol; florfenicol amine; detection method; elimination rules
