目录校园自助餐厅创业计划书...............................................................................................................1一、进展前景...........................................................................................................................1二、店面布局...........................................................................................................................2三、进展战略...........................................................................................................................3五、优势与劣势:...................................................................................................................4六、财务状况分析...................................................................................................................51、初始阶段.....................................................................................................................52、运营阶段.....................................................................................................................53、启动资金.....................................................................................................................54、财务预算及分析.........................................................................................................6七、风险与规避.......................................................................................................................61、外部风险.....................................................................................................................62、内部管理风险.............................................................................................................63、市场风险.....................................................................................................................64、原料资源风险.............................................................................................................75、应对措施...........................