Unit 1 Occupation 教案2Teaching aims and requirements 1
to get the students to learn the additional reading—What to choose
to enable the Ss to learn from the text the importance of choosing an occupation
Step 1 Warming-up and leading-in: Revision: Translate some phrases and sentences from Para
3,4 Daily talk: Say one occupation in details
Step2 Reading: Scan Paragraph 5,6,7,8 and answer the questions
Do you think that a businessperson always works in an office
What are the other places where he/ she possibly works
How does a businessperson make his / her money easily
( make contracts, have discussion with other business partners, work very hard, work overtime) 2
There are many cooks, but not many people become chefs
So what is the difference between a cook and a chef
( skilled