舌尖上的中国[英文版]中国美食介绍课件VIP免费

•ThemaincuisinesofChinesecuisine•Chinesestylecookingmethods•TheRelationshipbetweenChineseTableEtiquetteandChineseFoodCulture•TheFutureOutlookofChineseTheOriginandHistoryofChineseCuisineOriginHistoricalDevelopmentThegeographicalcharacteristicsofChinesecuisineRegionalcharacteristicsFlavorcharacteristicsChinahasavastterritoryandabundantresources.Theclimate,productsandeatinghabitsofdifferentregionsaredifferent.Therefore,eightmajorcuisineshavebeenformed,includingSichuancuisine,Shandongcuisine,Guangdongcuisine,Jiangsucuisine,Hunancuisine,Fujiancuisine,AnhuiCuisinecuisineandZhejiangcuisine.Eachcuisinehasitsownuniqueflavorandcharacteristics.Forexample,Sichuancuisineisknownforitsspiciness,Cantonesecuisineemphasizestheoriginalflavorandflavor,whileJiangsucuisineemphasizescuttingtechniquesandheat.TheRelationshipbetweenChineseCuisineandConfucianismandTaoismTheinfluenceofConfucianismTheinfluenceofTaoistthoughtSichuancuisine:spice,fragrantandsourSpeechFragrantSourSichuancuisineisknownforitsspiceflavor,whichisThearrayofSichuandishesisoftenderivedfromtheuseofSichuanPeppercorns,garlic,ginger,andotherspicesThesourtasteinSichuancuisinecomesfromtheuseofwineandothersourachievedbyusingavarietyofchilipeppersandspicesingredients,promotingacontrastingtastetothespicinessCantonesecuisine:light,original,andsteppedOriginalLightStewedShandongcuisine:saltandfresh,savesavedandnoisydishesSaltandFreshNoodleDishesShandongcuisinehasastrongsaltflavorthatisbalancedwithfreshingredientssuchasvegetablesandseafoodNoodlesareastaplefoodinShandongcuisine,oftenservedinsoupsorwithsaucebaseddishesSauceFlavoredManyShandongdishesarepreservedwithsaucesmadefromsoysauce,wine,andotherseasoningsStirfry:QuicklycooktomaintaintheoriginalflavorandflavoroftheingredientsIntroductionTipAttentionStep:Summerslowlyandfinely,allowingtheingredientstofullyabsorbthebrotherSteaming:MaintainingtheoriginalshapeofingredientsandlockingintheirnutritionTheuseofseatsandtablewareSeatArrangementIntraditionalChineseculture,seatsarearrangedaccordingtothestatusandageofguestsThemostbelovedguestisseatedfixingthedoor,whileyoungerorlowerrankingguestsareseatedfixingthewallTablewareChinesetablewareiscommonlymadeofwood,bamboo,orporcelainItincludesplates,bowls,chokes,andspoonsThetypeandquantityoftablewarereflecttheocclusionandthehost'shospitalityTheorderandemphasisofservingdishesOrderofDishesEmphasisonQualityInaformalChinesemeal,DishesarepreservedinafixedorderTypically,theaccessoriescomefirst,followedbythemaincourseandfinally,thedeskChinesecuisineemphasizestheuseoffresh,seasonalingredientsThepresentationandflagofeachdishiscarefullycraftedtoshowcasethechef'sskillandattentiontodetailVSCommunicationandcustomsatthediningtableConversationetiquetteDuringameeting,itisconsideredimportanttotalkwithafullmouthoruseloudorinappropriatelanguageConversationsshouldbefocusedontopicsthatarerelevant,relevant,andappropriateforthecaseGivingandreceivingInChineseculture,itisimportanttowaitforeveryoneatthetabletobepreservedbeforeeatingItisalsocustomarytopassfoodanddrinksaroundthetable,startingfromthemostbelovedguestTheGlobalInfluenceofChineseCuisineSpreadofChineseCuisineFusionCuisineThecombinationoftraditionalChinesecuisineandmoderncookingtechniques要点一要点二PreservationofTraditionalFlavorsTechnicalInnovationsWhileincorporatingmoderncookingtechniques,traditionalFlavorsandcharacteristicsofChinesecuisinewillbepreservedtoensuretheauthenticityandrichhistoryofthecuisineismaintainedModerncookingtechniques,suchassourvideo,sourvideo,andotheradvancedequipment,willbeusedtoenhancethetexture,presentation,andoveralldiningexperienceofChinesecuisineInnovationandDevelopmentTrendsofChineseCuisineHealthierOptionsLocalization