Unit 5Revealing natureCorn is among the most widely consumed grains on the planet
On a global scale, the average human will consume 70 pounds of corn each and every year
That's a whole lot of corn that needs to be grown each year, and that's not even accounting for corn being grown for animal consumption and biofuel
Just like many other popular foods, farmers are finding it difficult to keep up with all that demand
Of course, complicating matters is the fact that corn is a tropical plant, meaning it is very sensitive to cold weather and thus farmers are unable to produce it during the colder months of the year in more temperate climates
Now, researchers from Cornell University's Boyce Thompson Institute have developed their own solution: a new variation of corn that reco